LCL Awards COMCAT3 Commercial Catering Appliances, Fryers & Grills (Natural Gas) Course
The LCL Awards Commercial Catering Appliance COMCAT3 Course is designed for gas engineers looking to specialise in commercial catering appliances, including deep fat fryers, grills, and griddles. This qualification is ideal for professionals who install, maintain, and service these specific appliances in commercial kitchens, ensuring compliance with the latest gas safety regulations.
This course meets UK industry standards and is recognised by the Gas Safe Register, helping candidates progress in the commercial gas sector. For those already qualified, a refresher option is available to maintain up-to-date knowledge and certification.
Why take the COMCAT3 qualification?
Completing the COMCAT3 qualification expands your expertise and opens doors to specialised roles in commercial catering gas appliance servicing and installation. This course equips you with practical skills and in-depth knowledge specific to commercial kitchens, enhancing your employability and professional credibility.
We offer expert-led training, flexible scheduling, and comprehensive support throughout your learning journey. Candidates benefit from a course structure tailored to both new and experienced gas engineers. If you hold a previous qualification, consider our refresher course to stay current with industry changes and safety standards.
Overview
This section covers all core topics based on the LCL Awards syllabus, prioritising details from Logic4training’s comprehensive breakdown.
This course focuses on commercial catering appliances covered under Table 3 of the Gas Safe Register guidelines, including detailed hands-on and theoretical elements:
- Overview of commercial catering appliance types
- Gas safety legislation and regulations
- Appliance installation procedures
- Servicing and maintenance best practices
- Fault diagnosis and repair techniques
- Deep fat fryers – operation, installation, and servicing
- Grills and griddles – design, safety checks, and maintenance
- Burner types and gas pressure adjustments
- Testing and commissioning appliances
- Understanding appliance manuals and documentation
- Combustion analysis and flue integrity
- Gas pipework relevant to commercial catering appliances
- Safety device checks and replacements
- Practical assessments and written examinations
This comprehensive list ensures candidates are fully prepared for the technical and safety requirements of the role.
This course prepares you for roles in commercial gas appliance servicing, maintenance, and installation within catering and hospitality industries.
Yes, typically Gas Safe registration and core gas safety qualifications are required before enrolling.
Yes, refresher courses are available to keep your certification current and compliant with Gas Safe standards.
It covers commercial catering appliances like deep fat fryers, grills, griddles, and other associated gas equipment under Table 3.
24 hours (Mon-Fri).
