LCL Awards COMCAT1 Commercial Catering Appliances, Burners & Hotplates (Natural Gas) Course
The LCL Awards Changeover Domestic to Commercial Catering Appliances COCATA1 Course is tailored for gas engineers looking to expand their qualifications into the commercial catering sector. This course equips candidates with the essential skills to safely and competently carry out changeovers from domestic to commercial gas appliances, meeting the latest gas safety regulations and industry standards.
Ideal for those already holding domestic appliance qualifications, the course aligns with the latest ACS requirements and includes practical and theory elements to ensure full competence. Reassessment options are available to maintain certification and keep skills up to date.
Why Take the COCATA1 Qualification?
Completing the COCATA1 course opens doors to working confidently within commercial catering environments, an expanding sector that demands specialised knowledge of commercial appliance systems. This qualification offers recognised proof of competence in converting domestic gas systems to commercial catering appliances, enhancing your professional profile.
Our training combines thorough theoretical understanding with hands-on practice, ensuring you are fully prepared for real-world scenarios. If you already hold domestic gas qualifications, this course is a vital step towards broadening your career options. Reassessment is available to help maintain your certification and compliance.
Overview
This course provides comprehensive coverage of changeover procedures from domestic to commercial catering appliances. It includes detailed instruction on regulations, appliance types, safety protocols, and practical skills required to complete changeovers effectively.
Summary:
The course dives deep into both theory and practical work, covering a
wide range of topics essential for safe and compliant changeovers.
Key Topics Covered:
- Overview of gas safety regulations related to catering appliances
- Types of commercial catering appliances and their gas systems
- Procedures for changeover from domestic to commercial appliances
- Site safety and risk assessments
- Gas tightness testing and appliance commissioning
- Understanding ventilation and flue requirements
- Inspection and servicing of catering appliances
- Emergency procedures and fault diagnosis
- Practical exercises involving changeover scenarios
- Preparing documentation and reports
- Maintenance best practices
(This list reflects the official LCL Awards syllabus and insights from top training providers.)
It’s aimed at qualified domestic gas engineers wanting to gain competence in changeover work for commercial catering appliances.
You should hold a domestic gas qualification like CCN1 or an equivalent ACS qualification.
Yes, reassessment is available to help maintain your certification and ensure compliance with gas safety standards.
The course covers a range of commercial catering appliances including ovens, hobs, fryers, and boilers used in commercial kitchens.
Yes, successful candidates receive an LCL Awards certificate recognised across the UK gas industry.
24 hours (Mon-Fri).
